DRINK CATEGORIES
Each participant will create their own original recipes for both beverage categories according to the conditions provided below and they must be submitted and registered for the competition by October 10, 2023.
1st. category – Bartender´s choice drink 4 portions
2nd. category – Fancy soft drink 4 portions
| Bartender´s choice drink |
Recipe
k must include as the base spirit anobligatory ingredient Professorado Caribbean Original 38% in a minimum volume of 3 cl. The other ingredients can be modifiers (e.g. bitters, syrups, liqueurs, etc.). In the case of using another spirit, its volume must be smaller than the volume of the obligatory ingredient Professorado Caribbean Original 38%.
Drink Content
Without limitation
Performance Time
7 minutes – mixing of the competition Bartender´s choice drink
| Fancy soft drink |
Recipe
It must contain obligatory ingredient GIFFARD syrup from the portfolio of ST. NICOLAUS Group, in a minimum quantity of 1 cl, along with any non-alcoholic product also from the portfolio of ST. NICOLAUS Group.
Drink Content
10 cl – 30 cl
Performance time
7 minutes – mixing of the competition Fancy soft drink