BARISTA DRINK CATEGORIES
Espresso
Cappuccino
Fancy Drink Alcohol Free Espresso Martini
Portions for each category: 2x
| Basic Requirements |
Espresso: 25-35 ml, own coffee
Cappuccino: 140 ml, own coffee
The competitor will bring their own coffee
Fancy Drink - espresso from competitor´s own coffee, Syrups GIFFARD will be provided by the
official partner of the competition St. Nicolaus Group
Ingredients must be measured.
| Performance Time |
Preparation Time – 6 min
Competition Time – 10 min
Cleaning up Time – 6 min
The preparation time takes place during the performance time of the previous competitor.
| Barista Inventory & Utensils |
Each competitor must provide their own Milk pitchers, barista cloths, portioned sugar.
| Provided by the main partner |
Coffee Machine Nuova Simonelli Appia Life, dual-group, set to 93°C
Coffee grinder Eureka Helios 80, Eureka Helios 65 - in case the competitor is interested.
Scales, knock out box, tamper, OCD - coffee distributor, cups for espresso and cappuccino
Milk Rajo Barista 3,5 %