Where Passion Turns Professional

October 6–7, 2026 | Prešov

Event



The international competition for young bartenders, baristas, and future gastronomy professionals returns to Prešov. Two days where it’s not just about technique – but also about composure, confidence, and performing under pressure. Beyond the competition, the event offers valuable opportunities for professional growth through workshops led by experienced industry experts. .

The program is divided into three competition categories:

EUROCUP Barista 2026 (October 6) Festive Tables (October 6) EUROCUP Junior Bartenders (October 7)

HOW THE COMPETITION WORKS

The bartending competition takes place in multiple rounds:
• Competitors are divided 4 categories
• Each participant prepares 3 servings of a drink within their category
Category winners advance to the super final
The final is decided by a single, predefined drink.

CATEGORIES

Competition categories and performance order are determined through an online draw (approx. May 15, 2026).
Each participant will receive their assigned competition category and a mandatory base ingredient to work with.

REGISTRATION

Registration is available via an online form.

Deadline: April 30, 2026

The number of spots in each category is limited.

Eurocup 2025
Eurocup 2025
Eurocup 2025


Eurocup 2025
Eurocup 2025
Eurocup 2025


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Schedule

Contact information

Organiser
Hotel Academy Prešov
Baštová 32, Prešov 080 01
eurocup@hapresov.edu.sk

Contact person
PhDr. Marek Šebej, MBA
Vice Director
+421 948 885 766