BARISTA DRINK CATEGORIES
Espresso
Cappuccino
Signature Coffee Cocktail
Portions for each category: 2x
| Basic Requirements |
Espresso: 25-35 ml, 9 g per portion, own coffee
Cappuccino: 180 ml, own coffee
The competitor will bring their own grinder set for their own coffee
Signature coffee cocktail – espresso, it is allowed to use own coffee prepared by other alternative methods
Ingredients must be measured.
| Performance Time |
Preparation Time – 6 min
Performance Time – 10 min
Cleaning up Time – 6 min
The preparation time takes place during the performance time of the previous competitor.
| Barista Inventory & Utensils |
Each competitor must provide their own milk pitchers, coffee service inventory, working tools and other utensils, glassware for Signature coffee cocktail, own coffee, own coffee grinder, coffee spoons, barista cloths and portioned sugar.
| Provided by the main partner |
Coffee Machine Astoria Plus 4 you, dual-group
Coffee Grinder Fiorenzato F64EVO with direct grinding – upon the request of the competitor
Scales, Knock out Box, Tamper, Cups for espresso and cappuccino,
Milk Rajo Barista 3,5 %